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Ingredients
US|METRIC
1 SERVINGS
- 2/3 cup quick cooking oats
- 1/2 cup sugar
- 1/4 cup softened butter
- 1/2 tsp. salt
- 3/4 cup boiling water
- 0.25 oz. active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 egg (beaten)
- 4 cups all purpose flour
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