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Soft Millet Cookies (Gluten & Dairy Free)
ZESTF OR BAKING7Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. vegan butter (softened)
- 50 grams brown sugar (about ¼ cup)
- 1 egg
- 35 grams millet flour (about ¼ cup)
- 33 grams gluten free flour (King Arthur Measure for Measure, mix about ¼ cup)
- 1/2 tsp. baking powder
- 1/2 tsp. psyllium husk powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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