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Christina Cantu: "Amazing!!!
Made exactly except no nutmeg. Used p…" Read More
14Ingredients
65Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups old-fashioned rolled oats
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1 cup butter (softened)
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups confectioners sugar
- 3 Tbsp. milk
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Directions
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1240mg52% |
Potassium370mg11% |
Protein16g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber7g28% |
Sugars139g |
Vitamin A30% |
Vitamin C0% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Christina Cantu 4 years ago
Amazing!!!
Made exactly except no nutmeg. Used pumpkin spice instead. Very good with a cup of coffee!!
Trice B. 4 years ago
This wasn’t my most successful baking attempt but it was yummy! I swapped the butter in this recipe for coconut oil and my cookies spread out so much they spilled over the sides of my cookie sheet.
I had to do some quick thinking and pressed my cookies into a glass pan to bake up as bars! A little drizzle of chocolate on top (rather than icing) and they’re tasty! :)
Tami Freeman 4 years ago
These are so good!!!! They didn’t last at all. Will definitely need to do a double or triple batch in the future
Hultin 5 years ago
This has become my “go to” oatmeal cookie recipe. Try fresh ground nutmeg, and you’ll never use any other.
Putting the oats through some pulses makes for a lighter more moist cookie. Once when out of brown sugar, made my own with molasses which made for an even richer dough. Can handle the addition of nuts and or raisins, or is just fine as is. I also add a touch of bourbon vanilla to the glaze.
Maria Ramirez-Gregg 5 years ago
They turned out excellent! They were very flavorful. I used freshly grated nutmeg instead of the regular nutmeg and vanilla bean paste instead of extract and they turned out wonderful. The only thing I will improve is to use less milk on the glaze so it sticks better.
Temple 5 years ago
Fantastic soft cookie. I added raisins and opted not to grind the oats up and they were delicious. Next time I might mash the dough balls down before cooking.
Garland 5 years ago
simple and delicious. just flatten slightly before baking and yum. good with or without icing
Mrs.De Leon 5 years ago
my cookies stayed in balls! didint mention i was supposed to flatten with a fork ! very sad results .