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|Calories1380Calories from Fat470|
|% DAILY VALUE|
|Calories from Fat470|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stottie 1990 a month ago
This has become my “go to” oatmeal cookie recipe. Try fresh ground nutmeg, and you’ll never use any other. Putting the oats through some pulses makes for a lighter more moist cookie. Once when out of brown sugar, made my own with molasses which made for an even richer dough. Can handle the addition of nuts and or raisins, or is just fine as is. I also add a touch of bourbon vanilla to the glaze.
Maria R. 3 months ago
They turned out excellent! They were very flavorful. I used freshly grated nutmeg instead of the regular nutmeg and vanilla bean paste instead of extract and they turned out wonderful. The only thing I will improve is to use less milk on the glaze so it sticks better.
Nicole E. 4 months ago
Cronchy 10/10 would cronch again
Temple 8 months ago
Fantastic soft cookie. I added raisins and opted not to grind the oats up and they were delicious. Next time I might mash the dough balls down before cooking.
Garland 9 months ago
simple and delicious. just flatten slightly before baking and yum. good with or without icing
Mrs.De Leon 9 months ago
my cookies stayed in balls! didint mention i was supposed to flatten with a fork ! very sad results .
Lisa 10 months ago
Perfect, soft chewy and delicious!
Boyd 10 months ago
Amazing! Looooove these!!
Danette 10 months ago
It was so so so so delicious it was light and good