Soft Homemade Gluten-Free Bread

A DAY IN THE KITCHEN
12Ingredients
90Minutes
600Calories

Ingredients

US|METRIC
  • 260 grams rice flour (white or brown is fine)
  • 95 grams starch (tapicoa, aka tapioca flour, cassava, arrowroot)
  • 60 grams sorghum flour (buckwheat also works well)
  • 1 1/2 teaspoons xanthan gum
  • 1 tablespoon active yeast (instant also works)
  • 3 eggs (room temperature)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1 1/2 cups water (lukewarm, about 100F, 37C)
  • 1/4 cup light olive oil
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon flax seeds (whole)
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    NutritionView More

    600Calories
    Sodium3% DV65mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories600Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium65mg3%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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