Soft Homemade Gluten-Free Bread Recipe | Yummly
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Soft Homemade Gluten-Free Bread

A DAY IN THE KITCHEN
15Ingredients
2Hours
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup warm water (about 100F/37C)
  • 2 tablespoons honey
  • 1 1/2 teaspoons active yeast
  • 260 grams rice flour (white or brown is fine)
  • 80 grams tapioca starch (aka tapioca flour, cassava, arrowroot)
  • 60 grams sorghum flour (can substitute with buckwheat or oat flour)
  • 1 1/2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 3 eggs (room temperature)
  • 1 tablespoon apple cider vinegar
  • 1 1/4 cups water (about 100F/37C)
  • 1/4 cup light olive oil
  • 2 1/4 cups brown rice flour
  • 1 teaspoon tapioca starch
  • 1 teaspoon sorghum flour
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    NutritionView More

    900Calories
    Sodium15% DV360mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs53% DV160g
    Fiber36% DV9g
    Calories900Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol160mg53%
    Sodium360mg15%
    Potassium470mg13%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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