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Soft Gluten-Free Sandwich Bread
A DAY IN THE KITCHEN15Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 225 grams tapioca starch (can also be called arrowroot, cassava, or tapioca flour)
- 100 grams rice flour (white or brown is fine)
- 75 grams sorghum flour
- 1 Tbsp. xanthan gum
- 1 Tbsp. ground flax seed
- 1 tsp. flax seed (whole)
- 1 1/2 tsp. salt
- 1 Tbsp. instant dry yeast
- 1 1/4 cups milk (heated to 120-130 deg F, 50 C)
- 3 eggs (room temperature)
- 1/4 cup light olive oil
- 2 Tbsp. honey
- 1 tsp. flax seed (whole)
- 1 Tbsp. sunflower seeds
- 1/2 tsp. sesame seeds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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