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Soft Gluten-Free Peanut Butter Cookies
FLIPPIN' DELICIOUS9Ingredients
28Minutes
310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 oz. butter (softened)
- 3/4 cup peanut butter
- 6 oz. brown sugar (3/4 cup firmly packed)
- 1 egg
- 1/4 tsp. salt
- 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 8.25 oz. gluten-free rice flour (approx 1 1/2 cups my, blend)
- 3/4 cup white chocolate chips (divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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