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Soft Gingerbread Cake With Cream Cheese Frosting And Sugared Cranberries
CALL ME CUPCAKE21Ingredients
85Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. ground cinnamon
- 4 tsp. ground ginger
- 3 tsp. ground cardamom (freshly)
- 3 tsp. ground cloves (freshly)
- 270 grams all-purpose flour
- 1 tsp. baking soda
- 1 pinch salt
- 4 tsp. spice (gingerbread)
- 1/2 tsp. orange peel (ground bitter, can be omitted)
- 2 large eggs
- 100 grams muscovado sugar (light, or light brown sugar)
- 100 mL cane syrup
- 125 grams butter
- 100 mL heavy cream (about 35-40 % fat content)
- 150 mL milk
- fresh cranberries (a couple of large handfuls)
- 1 egg white (use pasteurized if you're worried about eating raw eggs)
- granulated sugar (for rolling)
- 150 grams butter (softened)
- 210 grams powdered sugar
- 200 grams cream cheese (cold)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol355mg118% |
Sodium1080mg45% |
Potassium500mg14% |
Protein18g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber8g32% |
Sugars109g |
Vitamin A60% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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