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Soft Ginger-Pumpkin Cookies with Browned Butter Frosting
PILLSBURY.COM
Description
These deliciously soft and chewy pumpkin cookies have a hint of ginger and are topped with sweet and slightly nutty homemade butter frosting. Each bite of these light and fluffy pumpkin cookies is packed with holiday spices, similar to the flavors in gingerbread cookies, another classic holiday cookie. Homemade, but still simple to make, these are perfect cookies to bake over the holidays for gatherings with friends and family. And because this recipe makes 48 cookies, there will be plenty to share or plenty to keep and save to enjoy later.
Ingredients
- 1 cup packed brown sugar
- 1/4 cup crystallized ginger (chopped)
- 3/4 cup butter (or margarine, softened)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 1/3 cup butter (do not use margarine)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 4 Tbsp. milk
Directions
NutritionView More
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| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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