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Jan Davidson: "Needed seasoning with a little cayenne and steak…" Read More
8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shrimp
- 1/3 cup cornstarch
- 1 small egg (around 50g)
- 1 pinch salt
- 1/4 tsp. white pepper
- oil (for frying)
- salt (optional)
- pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jan Davidson 3 months ago
Needed seasoning with a little cayenne and steak seasoning but fried light and good.
Pat P. 4 years ago
Something is wrong with this recipe. Mixing the egg and cornstarch produced something like firm putty - not liquidy at all.