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Soft Fluffy Steamed Custard Buns (Nai Wong Bao)
WHAT TO COOK TODAY14Ingredients
2Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all purpose flour (2 cups + 2 1/2 Tbsp, unsifted, plus more for dusting as needed. see notes 1)
- 60 grams wheat starch
- 1/2 cup cornstarch
- 4 grams instant yeast (about 1 1/4 tsp)
- 60 grams sugar (5 Tbsp)
- 1 Tbsp. cooking oil
- 200 mL milk (about 13 Tbsp)
- 2 large eggs
- 100 mL milk (7 Tbsp)
- 50 grams sugar (4 Tbsp)
- 40 grams butter (3 Tbsp, unsalted)
- 1/8 tsp. salt
- 30 grams all purpose flour (3 Tbsp + 2 tsp)
- 30 grams powdered milk (3 Tbsp + 2 tsp)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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