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Soft Egg and Sliced Potato with Leaves
EAT SMARTER8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups waxy potato (small, peeled)
- 4 medium egg
- 2 Tbsp. olive oil
- 2 Tbsp. leaf parsley (flat-, finely chopped)
- 1 cup cucumber (strip, roughly sliced)
- 3 cups arugula
- salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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