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8Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups milk (warm)
- 2 Tbsp. active dry yeast
- 1/4 cup granulated sugar
- 2 tsp. salt
- 6 Tbsp. salted butter (softened)
- 2 large eggs
- 6 cups all purpose flour
- 1 Tbsp. salted butter (melted, for brushing)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium75mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tess 5 years ago
I made this today, it was delicious, very soft. I cut all ingredients in half just for trial, it turned out really good, so I’ll double it next time. My husbands complaint is...not sweet enough!! We’ll add more sugar next time. Thanks much
Ashley Shipsky 5 years ago
These turned out amazing! They were super simple and tasted great!! Everyone loved them!!
Petra Diefenbach 7 years ago
These dinner rolls are delicious and very easy to make. This is the first roll recipe I've tried that has been successful. I recommend checking the dough on the first rise around 60 minutes. My dough has doubled by the 60 minute mark. I also substituted bread flour. Will definitely make again.
Mercedes A. 7 years ago
these rolls are absolutely delicious. I also substituted coconut milk for the regular milk called out in the recipe. they are very buttery flaky and soft there an absolute perfect texture as an accompaniment for a dinner