Soft Dinner Rolls

WHAT MEGAN'S MAKING(6)
Tess: "I made this today, it was delicious, very soft. I…" Read More
8Ingredients
105Minutes
140Calories

Ingredients

US|METRIC
  • 2 cups milk (warm)
  • 2 tablespoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter (softened)
  • 2 large eggs
  • 6 cups all purpose flour
  • 1 tablespoon salted butter (melted, for brushing)
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    NutritionView More

    140Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tess a year ago
    I made this today, it was delicious, very soft. I cut all ingredients in half just for trial, it turned out really good, so I’ll double it next time. My husbands complaint is...not sweet enough!! We’ll add more sugar next time. Thanks much
    Ashley Shipsky a year ago
    These turned out amazing! They were super simple and tasted great!! Everyone loved them!!
    Kimberly a year ago
    These turned out great! Nice and soft
    Norma C. 2 years ago
    Soft and oh so fluffy
    Petra Diefenbach 2 years ago
    These dinner rolls are delicious and very easy to make. This is the first roll recipe I've tried that has been successful. I recommend checking the dough on the first rise around 60 minutes. My dough has doubled by the 60 minute mark. I also substituted bread flour. Will definitely make again.
    Mercedes A. 3 years ago
    these rolls are absolutely delicious. I also substituted coconut milk for the regular milk called out in the recipe. they are very buttery flaky and soft there an absolute perfect texture as an accompaniment for a dinner

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