17Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 7 3/8 ounces milk (3/4 cup + 2 tablespoons or 7 fluid ounces)
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons active dry yeast
  • 2 ounces unsalted butter (1/4 cup, cut into tablespoons)
  • 1 egg (lightly beaten)
  • 7 3/8 ounces bread flour (1 3/4 cups, spoon and level)
  • 6 3/8 ounces whole wheat flour (1 1/2 cups, spoon and level)
  • 1 teaspoon salt
  • 6 3/8 ounces milk (3/4 cup or 6 fluid ounces)
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons active dry yeast
  • 2 ounces unsalted butter (1/4 cup, cut into tablespoons)
  • 1 egg (lightly beaten)
  • 13 3/4 ounces bread flour (3 1/4 cups, spoon and level)
  • 1 teaspoon salt
  • 2 tablespoons milk
  • 1 ounce unsalted butter (melted, 2 tablespoons*)
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    NutritionView More

    360Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium430mg18%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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