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Soft Dinner Rolls

HEGHINE(1)
9Ingredients
80Minutes
470Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup whole milk (warm)
  • 1/2 cup warm water
  • 1 tablespoon instant dry yeast (/one pack, if using active dry yeast,make sure to activate before adding to the flour,just pour it into milk and let it to activate for 4-6 minutes)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons melted butter (or vegetable oil)
  • 1 large egg (beaten)
  • 3 cups all-purpose flour
  • 1 tablespoon melted butter (for brushing the tops/optional)
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    NutritionView More

    470Calories
    Sodium78% DV1870mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1870mg78%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Payia H. 4 years ago
    I really liked how the texture turned out, but it says to add 1 tablespoon of salt. Definitely do not do that. It's way too salty. Take it down a notch and only add 1 tsp of salt. Also, they do not brown, I would suggest brush an egg wash on top of them.

    PlanShop