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Soft-Cooked Eggs with Onion Soubise, Caviar, and Potato Chips
BON APPÉTIT14Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. onions (about 2 medium, halved, cut into 1/4-inch-thick slices)
- 1/2 cup water
- 1/4 cup unsalted butter (cut into 1/2-inch cubes, room temperature)
- 1 tsp. coarse kosher salt
- 8 large eggs (room temperature)
- 3 cups water
- 1/8 tsp. liquid smoke
- 4 fingerling potatoes (3x3/4-inch, about 4 ounces, scrubbed)
- grapeseed oil (for frying)
- coarse kosher salt
- 1/2 cup herbs (mixed leaves, such as 1/4 cup chervil or tarragon, 2 tablespoons parsley, and 2 tablespoons 1-inch pieces fresh chives)
- 2 oz. caviar (American hackleback, or paddlefish caviar)
- salt (Smoked, or Maldon sea salt)
- 4 tsp. vinegar (purple sweet potato, see Ingredient Tip or Sherry wine vinegar)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium680mg28% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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