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Soft Chickpea Focaccia (Farinata) with Rosemary, Zucchini, & Roasted Red Peppers
COOKIN' CANUCK10Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. chickpea flour (fine)
- 2 Tbsp. olive oil
- 2 1/2 cups water
- 1 tsp. salt (plus more for zucchini)
- 1/2 lb. chickpea flour (fine, about 1 2/3 cups)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. rosemary leaves (fresh)
- 12 zucchini (very thin slices, about 1 1/2 ounces)
- 1/2 roasted red bell pepper (thinly sliced)
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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