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Debra Bowman: "I made these cookies for a bake sale at our senio…" Read More
11Ingredients
60Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 cup sugar (plus 2 Tablespoons for top of cookies)
- 1 cup peanut butter (creamy or crunchy)
- 2 large eggs
- 2 tsp. vanilla
- 2 1/2 cups flour
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1/4 tsp. salt (optional if using salted butter)
- 1 cup roasted salted peanuts (ground or finely chopped to resemble breadcrumbs)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol230mg77% |
Sodium870mg36% |
Potassium860mg25% |
Protein38g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber9g36% |
Sugars93g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Debra Bowman 2 months ago
I made these cookies for a bake sale at our senior living center and they were a big hit! Thank you for the use of your recipe!
Erica McCarter 5 months ago
Very easy to make! Turned out super chewy and soft. Would like them to have more of a peanuty tatse... I might try more peanut butter next time
Bobby Edmands a year ago
These are Yummy, I make them often.
try sprinkling salt on them lightly before baking. you then have sweet and Salty taste.very tasty. my Fam loves them.
Anita Wilson a year ago
These cookies are chewy and good. Easy to make and the right sweetness. I definitely will be making them again..
Lucy Lovesicle 2 years ago
Made these vegan with non-dairy butter and flax egg. Super soft and not too sweet, but I did omit the extra sugar coating. Perfect amount of peanut butter! I don’t like them overwhelmingly peanut buttery. Chopped peanuts add a nice crunch
Dean 2 years ago
These were outstanding peanut butter cookies. Lots of flavor and very moist and chewy.
Ieasha Hearn 2 years ago
These were so delicious! It was hard to only have just a few. My husband loved them as well.
GourmetFoodLover 2 years ago
Made these as recipe instructed but they didn't taste like much. I would add alot more peanut butter to the mixture and maybe a peanut butter or chocolate drizzle over the top.
Norma Martinez 2 years ago
Delish!
I did not have crushed peanuts, but I added PB chips.
Love the sugar coating. I use that same technique for ginger cookies 🙂
Lorraine Burris 2 years ago
They were so good and soft in the middle. I’m making more for my grandchildren 🥰
Megan Bos 3 years ago
Delicious the only thing I didn’t do was put the little bits of peanuts in as i didn’t have any. The cookies have a slight crisp to the outter edges but soft on the inside
James Kavanagh 3 years ago
Outstanding! I used crunchy peanut butter. Could use a bit more salt than the recipe calls for.
Mrs.Brown 4 years ago
Great flavor but turned out a little flat compared to the picture. Perfect amount of peanut butter and sweetness!!😋
Anita Wilson 5 years ago
These are the best peanut butter cookies I've ever made. I didnt include the crushed peanuts, but they were still awesome.
Clear Path 5 years ago
So so good! very moist, great flavor! the peanutbutter comes through without being too sweet.