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Food connoisseur: "Awesome! Just remember to TWIST the pretzel befor…" Read More
7Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy)
- 2 1/4 tsp. instant dry yeast (one one-quarter ounce packet, I use Red Star Platinum)
- 1 tsp. granulated sugar
- 1/4 tsp. salt (optional and to taste)
- 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
- 1/4 cup butter (or vegan butter, melted and divided use)
- coarse salt (or Kosher, for sprinkling)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium70mg2% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hello Lafferty Family 7 years ago
Amazing and soft buttery deliciousness!!! My husband made this recipe and it was exactly like the mall ones we used to buy but our son has a severe dairy allergy so these vegan ones were just what we needed for our pretzel cravings. Thanks for sharing such a beautiful recipe.