Soft Breadsticks Recipe | Yummly

Soft Breadsticks

THE SEMISWEET SISTERS(1)
Joshua DeLeon: "Great! Easy to make and loved the flavor of these…" Read More
13Ingredients
105Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 1 1/4 teaspoons yeast (quick rise)
  • 1 1/2 cups all purpose flour
  • 2 tablespoons olive oil (may use butter or vegetable oil also)
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil (or melted butter)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon salt
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joshua DeLeon a month ago
    Great! Easy to make and loved the flavor of these. Baked for 16 minutes by accident, 12-13 would have been fine but I wasn’t sure how golden the tops should be (hint: with normal flours it shouldn’t get too golden). I will make these again, maybe doing a cinnamon-sugar topping alongside the one listed on a second double-batch. Thank you!

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