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Joshua DeLeon: "Great! Easy to make and loved the flavor of these…" Read More
13Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup warm water
- 1 1/4 tsp. yeast (quick rise)
- 1 1/2 cups all purpose flour
- 2 Tbsp. olive oil (may use butter or vegetable oil also)
- 1/2 Tbsp. brown sugar
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. olive oil (or melted butter)
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/8 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua DeLeon 4 years ago
Great! Easy to make and loved the flavor of these. Baked for 16 minutes by accident, 12-13 would have been fine but I wasn’t sure how golden the tops should be (hint: with normal flours it shouldn’t get too golden). I will make these again, maybe doing a cinnamon-sugar topping alongside the one listed on a second double-batch. Thank you!