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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 40 grams gluten-free oats (Bob’s Red Mill)
- 1 1/4 cups water
- 1 baby kale (packed cup, or chopped lacinato kale, thick stems removed)
- 1 tsp. low sodium tamari (each, and rice vinegar)
- 1 cup shiitake mushrooms (loosely packed)
- 1 Tbsp. scallions (thinly sliced)
- 2 Tbsp. kimchi (one of my faves is Wildbrine Thai kimchi)
- white sesame seeds (black and, to garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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