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Soft Blueberry Cookies with Lemony Glaze
MY RECIPE REVIEWS15Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 cup sugar
- 1 large eggs
- 1/2 cup butter (melted and cooled, one stick)
- 1 tsp. vanilla extract
- 1/4 cup milk (plus 1 tbsp)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 3 1/4 cups all-purpose flour
- 2 cups blueberries (small/medium, or 1 1/2 C large blueberries)
- 2 1/2 cups powdered sugar
- 1 lemon (zested)
- lemon zest (juice)
- 1 pinch salt
- 2 tsp. milk
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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