to much sugar for such a thin cookie but nice chewy middle

Very good! Added walnuts to a second batch. Totally would make these again.

This is my go to chocolate chip cookie recipe! comes out excellent everytime

So delicious! Soft, chewy and perfect. My whole family loves them. I didnt use the corn starch and only cooked them for 10-11 minutes.

Turned out really good!

They turned out soooo yummy! Definitely going to be one of my go to recipes!

I have made this recipe several times, it's now the only chocolate chip cookie recipe my family uses

these came out great chewy in the middle and a light crunch on the outside.

Perfect recipe- my search is over! Soft chewy gooey deliciousness.

best chocolate chip cookies ive ever had! easy to make and delicious whwn they're done!

These were the best cookies I ever made. I will use this recipe for every..

These are a great cookie. Easy to make I just use a few less chocolate chips.

Great recipe. Cookies come out perfect every time. Use a heaping half tbsp. if you like slightly salty cookies

excellent! tastes like store bought cookies.

Love this recipe! Very nice texture with the addition of corn starch. It’s a keeper for our family! Yum!!!!

omg the texture of the dough was divine i didn't follow the direction because i like it a little bit chuncky and not flatted but it turn out very good sad it makes only 24 meduim cookies plus on mega cooky for my man

I really love the texture of the batter. Cookies are soft and chewy. I made mines slighly larger and got 19. Cooked for 13 minutes because of size.

Best chocolate chip cookies ever. Really good. I think the cornstarch really made the difference.

These cookies turned out great! The cornstarch makes them soft and not crunchy. I took them to an event tonight and they all got eaten. They taste wonderful. I will definitely be making these again. The only bad thing is the recipe only makes 24 cookies. Next time I will double the recipe.

It worked so well I love the idea of corn starch

Amazing!!!! The whole family is in heaven!

These were great! Cornstarch helped give the cookies a nice crunch but not hard or burnt. Definitely making again.

Perfect! Exactly the soft, slightly chewy cookie I’ve been searching for!

I make these for potlucks at work and there are no leftovers! Looooove these. I use Earth Balance non-dairy butter and it still comes out fantastic. 5/5

Have made these many of times! Best one yet!

I cooked mine for 13 mins and they’re so good!

Great! We use pink Himalayan salt and no cornstarch .

Great! Super simple, no modifications, definitely going to be my go-to cookie recipe from now on.

Amazing!!! The ONLY thing I changed was I used margarine instead of the butter because I was out but these are awesome!!! Definitely my new go to cookie recipe!

First time scratch baking and love these cookies taste just like they would from a store but richer. Haven't tested their complete softness yet, will check in a few days and see if they stay as soft as they did coming out the oven. 1 problem is the directions didnt tell you to refrigerate which makes the dough a bit "tougher". The scoops originally didnt look like the ones pictured. The first few looked very chocolatey or swirly before deciding to refrigerate. Overall, still tasty whether you do refrigerate or not.