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10Ingredients
22Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 10 Tbsp. unsalted butter (softened, 1 stick plus 2 tablespoons)
- 3/4 cup brown sugar (packed)
- 1/4 cup sugar (graulated)
- 1 large egg (room temperature)
- 1 1/2 tsp. vanilla
- 1 cup all-purpose flour (spooned and levelled)
- 2/3 cup natural cocoa
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups chocolate chips (semi-sweet or dark)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Amanda J. a year ago
These turned out perfectly with some of the chocolate inside still soft. Will def make again!
Jacqueline G. 2 years ago
Yummy! i dumped in 3 kinds of chips bc they were in my pantry mini, reg and chunks. They taste delicious.
Tiff 3 years ago
Very fudge like , either i did something wrong or that’s how they are but the batter was very thick . Worth a shot but not what i was expecting
Durrett 3 years ago
Brought some to work and got rave reviews. I even had one coworker rate them 9.99 out of 10! I added 1/2 teaspoon baking powder & didn’t chill the dough. I also used half a bag of large chocolate chunks, rather than chips.
Christine 3 years ago
Beautiful chocolatey morsels of deliciousness. I was out of brown sugar so used all white. I weighed the dough to 6 grams and plopped em on a silpat cookie sheet for 15 mins.. So good!!
Adeline 3 years ago
I loved it and definitely recommend it, it came out Delicious. During Christmas time I like to add crushed peppermint into it for the season.
Annette Fetherling 3 years ago
Delicious and very rich chocolate cookie! I followed the directions except used half Double Dutch dark cocoa and half regular cocao. So delicious! Put dough in freezer for 20 min (did not have time to refrigerate overnight) and they were perfect. Used 1.5 TBS scoop and cooked for 12 minutes on a silpat.
Hannah Nall 3 years ago
So yummy! Would also be great with peanut butter chips. I also found espresso chips I’m going to try.
Angela Matthews 3 years ago
They were great! Super easyand family loves them! I baked them last night and they are almost gone today.
Nicolosi 6 years ago
These are SO crazy chocolatey it's ridiculously delicious and definitely satisfies my sweet tooth! I never add the extra 1/2 cup of chocolate chips to sprinkle on top - they're already chocolatey enough even for a chocoholic like myself. Be careful not to over bake. I've made this recipe at least 3 times now. SO GOOD EVERY TIME!
Kylie F. 6 years ago
I love these cookies. I have made them many times and they always come out great!
Karen 7 years ago
Delicious!! Kids loved them, they were very chocolatey, I left some chips off so it would not be overly chocolate.
marcia m. 7 years ago
These were good straight out of the oven. I doubled the batch because they looked so good, but was disappointed with their texture when cool.
Kris Pfahl 7 years ago
Amazing! I only got a dozen out of the batch but they were so good! I was asked to make them again!