Soft Batch Chocolate Chip Cookies Recipe | Yummly

Soft Batch Chocolate Chip Cookies

BAKED BY RACHEL(22)
Lina N.: "It was good I like it" Read More
10Ingredients
12Hours
330Calories

Ingredients

US|METRIC
  • 10 tablespoons unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoon coarse sea salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups all purpose flour
  • 1 1/2 cups semi sweet chocolate chips
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium250mg10%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Lina N. 4 months ago
    It was good I like it
    Linda E. 9 months ago
    very good recipe. its a hit. replaces my previous chocolate chip recipe
    Judy M. 10 months ago
    The cookies turned out very good only downside was having to chill overnight!
    Virgie W. a year ago
    yes we love the best ever
    Vanessa a year ago
    they come out so soft and my family loves them!
    Adriana Livingston 2 years ago
    Great! Didn’t have enough chocolate chips so had to add chopped chocolate, subbed coconut sugar for brown as I was out. Didn’t chill first batch but second is chilling now.
    Hello 2 years ago
    It came very good the kids they love it.thank you for very good recipe
    Katrina St Yves 2 years ago
    These came out wonderfully. I’d didn’t have the luxury of waiting overnight to let them chill, so they were stickier when rolling them but nevertheless came out wonderfully. I made each cookie about twice the size of the recommended and cooked for about 18-19 mins. Each cookie had a nice, golden-brown edge with soft insides immediately after cooling. Lovely recipe!
    Lindsey Meisner 2 years ago
    love these cookies. It's my go to chocolate chip cookie recipe now!
    Amanda 2 years ago
    Extremely good. Whole family loved them
    Hollywood 3 years ago
    it was good I used it for a math project
    Emily J. 3 years ago
    Great cookies. Will make again!
    Reem Hawary 3 years ago
    Loved it ! They really do stay soft !
    Brooke 3 years ago
    So soft! Loved it . Was super good and will definitely be used again.
    Mo 3 years ago
    It was delicious! The cookies were soft even after they cooled and they formed perfect little domes. I will definitely be making this one again!!
    Linda Furtado 3 years ago
    Awesome yummy cookies, making them again for sure👍🏽👍🏽
    Jennifer Myers 3 years ago
    Amazing! Soft and not overly sweet. Perfect texture and easy to mould into balls. Made around 20+ biscuits.
    Kayper 3 years ago
    The batter was really soft! I was a little sceptical at first because the dough wasn't sticking together very well but I kept working it and it seemed to turn out fine
    Laurie 3 years ago
    Delicious, soft, and chewy. I removed the cookies from the oven around 8 minutes so they don't overcook. Will definitely make these again.
    Haase 3 years ago
    Made these last night and they were AWESOME! Ate one tonight and it's still super soft and perfect!
    Lu L. 3 years ago
    These were delicious. I am making them again. 8-9 min in the oven and they were great. I froze them after they cooled. Amazing.
    Richards 3 years ago
    They turned out amazing! The best cookies I have ever tasted and made myself! I would make these again and again. You won't be disappointed by this recipe!

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