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10Ingredients
12Hours
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 Tbsp. unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 3/4 tsp. coarse sea salt
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups all purpose flour
- 1 1/2 cups semi sweet chocolate chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Linda Eckenswiller 5 years ago
very good recipe. its a hit. replaces my previous chocolate chip recipe
Judy Martin 5 years ago
The cookies turned out very good only downside was having to chill overnight!
Adriana Livingston 6 years ago
Great! Didn’t have enough chocolate chips so had to add chopped chocolate, subbed coconut sugar for brown as I was out. Didn’t chill first batch but second is chilling now.
Katrina St Yves 6 years ago
These came out wonderfully. I’d didn’t have the luxury of waiting overnight to let them chill, so they were stickier when rolling them but nevertheless came out wonderfully. I made each cookie about twice the size of the recommended and cooked for about 18-19 mins. Each cookie had a nice, golden-brown edge with soft insides immediately after cooling. Lovely recipe!
Elefant 7 years ago
It was delicious! The cookies were soft even after they cooled and they formed perfect little domes. I will definitely be making this one again!!
Laurie 7 years ago
Delicious, soft, and chewy. I removed the cookies from the oven around 8 minutes so they don't overcook. Will definitely make these again.
Haase 7 years ago
Made these last night and they were AWESOME! Ate one tonight and it's still super soft and perfect!
Richards 8 years ago
They turned out amazing! The best cookies I have ever tasted and made myself! I would make these again and again. You won't be disappointed by this recipe!