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Soft Baked Pretzel Twists with Beer Cheese
JEN AROUND THE WORLD15Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups warm water
- 2 tsp. instant yeast
- 3 1/4 cups all purpose flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 1 Tbsp. water
- coarse salt
- 16 oz. sharp cheddar cheese (cut into bite-size cubes)
- 4 oz. cream cheese (room temp & cubed)
- 1 1/2 Tbsp. worcestershire sauce
- 2 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1 1/8 cups beer
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol205mg68% |
Sodium1670mg70% |
Potassium390mg11% |
Protein42g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C4% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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