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Soft Baked Gingersnap Cookies, Three Ways!
WHOLE PURE RECIPES18Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups whole wheat pastry flour
- 2 tsp. arrowroot starch
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 Tbsp. ground flaxseed
- 5 Tbsp. water
- 1/2 cup coconut oil (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 tsp. vanilla extract
- 1/4 cup granulated sugar (for rolling, I used coconut sugar)
- 1/2 cup pitted dates (packed, soaked in warm water for 15 minutes)
- 2 Tbsp. sunflower seed butter (creamy)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup chocolate chips
- 1 tsp. coconut oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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