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Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) – w/ Vegan Chocolate Ganache Glaze!
BEAMING BAKER12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free oat flour (if using homemade, make sure it's very finely ground, not coarse)
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup water
- 1/2 cup non dairy milk
- 3 Tbsp. coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 1 batch chocolate ganache (Recipe)
- chocolate sprinkles
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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