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Soft-Bake Muesli Breakfast Cookies
VALERIE'S KITCHEN11Ingredients
21Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 banana (overripe)
- 1/2 cup brown sugar
- 1/2 cup non fat plain yogurt
- 2 Tbsp. vegetable oil
- 1 egg
- 1 tsp. vanilla
- 2 1/2 cups muesli (one 11 ounce package Nature Valley Toasted Oats, Original or Blueberry)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium280mg12% |
Potassium240mg7% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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