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Soft Asian Milk Bread Hand Knead Method
YI RESERVATION12Ingredients
4Hours
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 330 grams bread flour
- 110 grams tangzhong (water roux - See ingredients below)
- 80 mL milk (+ 2tbsp)
- 1/2 stick butter (at room temperature)
- 50 grams sugar
- dough (*Reserved, about golf ball size)
- 1 large egg (beaten, reserve 1 tbsp)
- 3 grams salt
- 2 grams instant yeast
- 1 tsp. vanilla extract
- 100 mL water (or milk, preferred)
- 20 grams AP flour
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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