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Soft And ‘buttery’ Vegan Brioche
VEGAN FOOD AND LIVING9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL soy milk (tepid)
- 2 Tbsp. white flour (plain)
- 1 Tbsp. dried yeast (instant)
- 160 grams plain flour
- 32 soy flour (or gram flour)
- 4 Tbsp. soy milk
- 32 grams golden caster sugar
- 1/4 tsp. salt
- 6 Tbsp. vegan margarine
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat3g |
| Cholesterol |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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