Soft and Moist Lemon Loaf Recipe | Yummly

Soft And Moist Lemon Loaf

TRUFFLES AND TRENDS(1)
MelindaFoster: "yum - used dairy free yoghurt and gf flour as our…" Read More
15Ingredients
70Minutes
40Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup oil
  • 1 cup sour cream (or greek yogurt)
  • 1 lemon (large)
  • 1/2 lemon (large)
  • 1 tablespoon lemon extract
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup confectioner's sugar
  • 1 pinch salt
  • 1 tablespoon oil
  • 2 tablespoons lemon juice
  • water (if needed for thinning)
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    NutritionView More

    40Calories
    Sodium1% DV35mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    MelindaFoster 2 years ago
    yum - used dairy free yoghurt and gf flour as our kids are gluten and dairy free. worked well.

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