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Brent Jones: "Great way to use sourdough discard" Read More
9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup butter (Melted 54g)
- 1/4 cup milk
- 1 cup sourdough (Discard 250g at 100% hydration)
- 3 eggs (160g)
- 1/2 tsp. salt
- 1/2 tsp. vanilla (Optional 3g)
- 1 Tbsp. maple sugar
- 10 grams sweetener
- 1 Tbsp. ghee (Avocado Oil, or coconut oil)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1060mg44% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elyce 4 years ago
This is a great recipe to try. I was looking for something simple to use up sourdough starter discard and this is perfect. The proportions were perfect and crepes are always a good idea.
Jessica Savage 4 years ago
Excellent! I doubled the recipe for my family of 6. I made no changes to the recipe. We topped the crepes with homemade jam and everyone loved them! I will definitely make these weekly.
Corrin Jacobsen Kovalcik 4 years ago
Excellent. We added some orange zest. I made it with half organic sugar and half honey for the sweetener.