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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper (roasted, seeds and skins removed)
- 2 chipotles in adobo sauce
- 1 Tbsp. cumin
- 2 tsp. oregano
- 1 tsp. salt
- 3 Tbsp. lemon juice
- 1 Tbsp. sugar
- 2 Tbsp. tomato paste
- 1 tsp. minced garlic
- 20 oz. super firm tofu (excess water removed)
- olive oil
- 2 cups water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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