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Sockeye Salmon With Lemon Butter Sauce
TWO PURPLE FIGS13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillet (sockeye, skin on or off to your taste)
- 1 tsp. salt (and pepper each)
- 1 tsp. garlic powder
- 2 Tbsp. unsalted butter (or garlic butter)
- 3 Tbsp. unsalted butter (or garlic butter)
- 1/2 tsp. flour
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. lemon zest
- 4 Tbsp. stock (or water depending on how thick you want the sauce t be)
- 1 Tbsp. butter
- 1/8 tsp. salt (and pepper)
- 1 lemon (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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