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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup low fat mayonnaise (or salad dressing)
- 1/3 cup plain yogurt
- 1 1/2 tsp. lemon pepper seasoning
- 1 tsp. onion (dried)
- 1 tsp. dried dill weed
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 12 oz. elbow macaroni (or small shell pasta)
- 2 cans sockeye salmon (7.5 oz. each, drained and chunked)
- 1 cup diced celery
- 2 Tbsp. chopped chives (fresh, or 2 green onions, sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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