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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour (garbanzo bean flour)
- 1 1/4 cups water
- 1 Tbsp. extra-virgin olive oil (plus more for cooking)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1 Tbsp. virgin olive oil (extra-)
- 1 shallots (large or 2 small, finely chopped)
- 2 cloves garlic (minced)
- 10 oz. crimini mushrooms (sliced)
- 6 oz. oyster mushrooms (cut into bite size pieces)
- 1 tsp. fresh thyme leaves
- 1/4 cup dry white wine
- 2 cups baby spinach
- 1/2 cup crème fraîche
- 1/2 tsp. agave
- 1 tsp. fresh lemon juice
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
- 2 tsp. fresh thyme leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium940mg27% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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