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Sobrasada Sausage Bread Rolls
EL INVITADO DE INVIERNO6Ingredients
105Minutes
650Calories
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Description
This recipe for Sobrasada Sausage Bread Rolls have a hidden savory surprise in the middle. Made from a simple wheat yeast dough, these rolls are filled with savory sobrasada sausage before being sealed and baked until fluffy and golden. Sobrasada is a raw, cured sausage typically made with ground pork and flavored with paprika and other spices that traces its origins back to the Balearic Islands. If you have a hard time finding sobrasada you can also substitute chorizo.
Ingredients
US|METRIC
4 SERVINGS
- 600 grams whole wheat flour
- 400 grams water
- 10 grams fresh yeast
- vegetable oil
- 1 1/2 tsp. salt
- sausage (Iberian Sobrasada, may be substituted with chorizo sausage)
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Directions
- In a bowl, mix 300 grams of flour, water, and yeast. Let it rest until it doubles its volume.
- Add the rest of the flour, oil, and salt. Knead thoroughly and shape into a ball. Place in a greased bowl and let it rest for 1 hour.
- Fold the dough and let it rest for another hour.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1090mg45% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber18g72% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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