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Soba noodles with Chinese cabbage, cucumber and young ginger
GOURMET TRAVELLER10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams soba noodles
- 1/2 chinese cabbage (shredded)
- 5 grams young ginger (piece of, finely grated)
- 1 cucumber (telegraph, cut into julienne)
- 60 mL tamari soy sauce
- 3 tsp. mirin (each, and rice wine vinegar)
- 3 tsp. bonito flakes
- 1 Tbsp. lemon juice (or to taste)
- 2 tsp. sesame oil
- 3 tsp. Tahini (or to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1380mg57% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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