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Ingredients
US|METRIC
4 SERVINGS
- 125 grams soba noodles
- kosher salt (to season)
- 12 rice paper wrappers
- 6 leaves red leaf lettuce (or green, ribs removed and cut in half)
- 350 grams extra firm tofu (or marinated tofu, cut into 1/2 cm, 1/4-inch sticks)
- 1 peach (or 1/2 mango, thinly sliced)
- 1/2 English cucumber (cut into 8 cm, 3-inch matchsticks)
- 1 large carrot (peeled and cut into 8 cm, 3-inch matchsticks)
- 2 cups bean sprouts
- 1 handful mint
- 1 handful cilantro
- 2 limes (juiced)
- 1/4 cup Sriracha
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. ginger (finely minced)
- 1 Tbsp. toasted sesame seeds
- 2 tsp. toasted sesame oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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