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11Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. chicken broth
- 2 Tbsp. ginger root (finely chopped)
- 2 Tbsp. reduced sodium soy sauce
- 2 carrots (medium, thinly sliced)
- 8 oz. buckwheat soba noodles
- 2 cups cooked chicken (or turkey, cubed)
- 2 cups bok choy (shredded)
- 1 cup pea pods (halved)
- 2/3 cup radishes (sliced)
- 1 tsp. toasted sesame oil
- scallion (strips, to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 6 years ago
This dish was not what I expected. I thought it was a cold soba noodle salad but ended up being a hot dish with not much flavor and actually tasted more bitter. I will not be making this again.