Soba Noodle Salad with Spring Vegetables Recipe | Yummly

Soba Noodle Salad With Spring Vegetables

FOOD REPUBLIC(1)
11Ingredients
25Minutes
440Calories
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Ingredients

US|METRIC
  • 29 ounces chicken broth
  • 2 tablespoons ginger root (finely chopped)
  • 2 tablespoons reduced sodium soy sauce
  • 2 carrots (medium, thinly sliced)
  • 8 ounces buckwheat soba noodles
  • 2 cups cooked chicken (or turkey, cubed)
  • 2 cups bok choy (shredded)
  • 1 cup pea pods (halved)
  • 2/3 cup radishes (sliced)
  • 1 teaspoon toasted sesame oil
  • scallion (strips, to garnish)
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    NutritionView More

    440Calories
    Sodium37% DV890mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium780mg22%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A140%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kim 2 years ago
    This dish was not what I expected. I thought it was a cold soba noodle salad but ended up being a hot dish with not much flavor and actually tasted more bitter. I will not be making this again.

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