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Soba Salad with Miso & Ginger Aubergine
GREEN KITCHEN STORIES17Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. oil (for frying)
- 1 aubergine (medium)
- soba noodles (for 2 persons)
- 200 grams tenderstem broccoli
- 2 spring onions
- 1/2 garlic clove
- 1 red chili (finely chopped)
- 1 handful baby spinach
- 1 bunch fresh coriander (optional)
- sesame seeds
- 1 Tbsp. tamari
- 1 Tbsp. sesame oil
- 2 Tbsp. water
- 2 tsp. shiro miso
- 1 tsp. maple syrup
- 2 tsp. fresh grated ginger
- 1/2 garlic clove (finely grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium2010mg57% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C250% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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