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Soba Noodles with Spring Vegetables and Teriyaki Sauce
SAFFRON AND SUN9Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (peeled and sliced)
- 5 slices fresh ginger
- 1 bunch asparagus (green, washed and cut into 1-inch pieces)
- 2 bunches scallions (washed and cut into 1-inch pieces)
- 1/2 cup peas
- 8 oz. soba noodles
- 1 cup rice wine (mirin, Japanese)
- 1 cup light brown sugar (packed)
- 1 cup soy sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium4070mg170% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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