Soba Noodles with Shrimp

HAPA NOM(2)
Bianca Izurieta: "So tasty! One of my favorite recipes ever I've fo…" Read More
15Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 4 soba noodles (bundles of, about 12 ounces)
  • 2 teaspoons sesame oil
  • 1/4 cup low sodium soy sauce (divided)
  • 3 tablespoons ponzu
  • 1 pound shrimp (41/50 count, medium, peeled and cleaned)
  • 1/4 cup orange juice (preferably fresh)
  • 1 lime (juiced and zested)
  • 6 garlic cloves (divided, mince 4 cloves, crush 2 cloves)
  • 2 teaspoons Sriracha
  • 3 tablespoons vegetable oil (divided)
  • 1 inch ginger (peeled and cut into ⅛-inch coins)
  • 2 carrots (large, julienned)
  • 1 cup edamame (thawed and shelled)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 scallions (green parts only, thinly sliced)
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    NutritionView More

    260Calories
    Sodium26% DV630mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium630mg26%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bianca Izurieta 4 months ago
    So tasty! One of my favorite recipes ever I've found on Yummly (and my husband loves it too). The flavors just get absorbed by the soba noodles so you never have to dig to the bottom of the bowl to find the sauce and it compliments the shrimp so well.
    Adam G. 2 years ago
    Easy recipe and very good marinade. I didn’t have edamame, so I added red onion to make up for it. I think it could easily use other veggie.

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