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Soba Noodles with Scallops and Vegetables
BEV COOKS11Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 soba noodles (bundles)
- 1 Tbsp. extra-virgin olive oil
- 10 asparagus spears (ends trimmed and cut into 2-inch pieces)
- 1 cup snow peas (sliced on the diagonal)
- 1 Tbsp. sambal oelek
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. fresh lime juice
- 1/2 tsp. brown sugar
- 1 cup scallops (frozen baby, thawed)
- 2 Tbsp. scallions (sliced, for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium170mg5% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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