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Soba Noodles with Cucumber and Sugar Snap Peas
AVOCADO PESTO13Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. soba noodles (make sure they are gluten free for gluten free version)
- 2 Tbsp. toasted sesame seeds
- 2 cucumbers (small, julienned)
- 1 lime (cut into wedges)
- 1 1/2 cups scallions (chopped)
- 2 Tbsp. ginger (minced)
- 1/4 cup cilantro (chopped)
- 3 Tbsp. sesame oil
- 1 Tbsp. gluten-free tamari
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey (use maple syrup for vegan version)
- 1 tsp. chili garlic sauce
- 4 oz. sugar snap peas (thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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