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Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots
MEG IS WELL30Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (quartered papery skin included)
- 3 carrots (roughly chopped)
- 3 stalks celery (roughly chopped)
- 3 garlic cloves (smashed papery skin included)
- 1/2 lb. shiitake mushrooms
- 1 bunch parsley
- 2 sprigs thyme
- 1 tsp. peppercorns
- 2 bay leaves
- 4 liters water (16 cups)
- 14 oz. extra firm tofu
- 1/4 cup coconut aminos (or soy sauce)
- 2 tsp. rice vinegar
- 1 tsp. mirin
- 1 tsp. miso
- 3 Tbsp. roasted sesame seeds
- 3 Tbsp. black sesame seeds
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 1/2 Tbsp. vegetable oil
- 1 lb. pea shoots
- Himalayan pink salt (coarse)
- 6 cups mushroom broth (Shiitake)
- salt
- pepper
- 7 oz. soba noodles (green tea, cha soba)
- tofu (Sesame Crusted)
- pea shoots (Stir Fried)
- bean sprouts
- lime juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium2210mg92% |
Potassium950mg27% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A180% |
Vitamin C140% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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