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Soba Noodles With Wild Mushroom Broth
THE SPRUCE EATS14Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 2 shallots (large, finely chopped, about ½ cup)
- 4 garlic cloves (finely chopped)
- 1 Tbsp. fresh ginger root (peeled, finely chopped)
- 3 oz. maitake mushrooms (sliced, OR 1 ounce dried shiitake mushrooms, soaked in warm water for 30 minutes, stems discarded, and sliced thin, about 1 1/4 cup)
- 4 cups dashi (shiitake, mushroom broth)
- 2 cups water (or the soaking water from the mushrooms if shiitakes are used)
- 1 pkg. soba noodles (lotus root)
- 1 medium carrot (peeled and sliced on the bias)
- 1 cup scallions (chopped)
- 2 Tbsp. tamari (or to taste)
- 1/2 cup cilantro leaves (optional)
- lime wedges (optional)
- sambal (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium970mg40% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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