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Ingredients
US|METRIC
4 SERVINGS
- 8 scallions (1 bunch approx.. Separate the green and white parts and loosely chop both.)
- 3 oz. fresh ginger (peeled and chopped)
- 4 cloves garlic (roughly chopped)
- 1/2 tsp. red pepper flakes (not in the original, but I think it could use some heat)
- 8 oz. soba noodles (The recipe calls for 6 ounces which is ridiculous since soba comes in 8 ounce boxes)
- 14 oz. extra firm tofu
- 1 head baby bok choy (roughly chopped)
- 4 oz. sugar pea (about 1.5 cups trimmed and halved)
- 1 red serrano peppers (or red pepper, thinly sliced)
- 1 Tbsp. soy sauce
- salt
- pepper
- canola
- oil
- toasted sesame seeds (for garnish, original recipe calls for black sesame seeds, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium1210mg35% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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