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Soba Noodles With Shredded Vegetables And Ginger-shallot Sauce
GOODFOOD13Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- sea salt
- black pepper
- 500 grams soba noodles
- 500 grams cabbage (purple, or white)
- 5 carrots (500g, peeled)
- 1/2 cup shallots (Chinese, finely sliced)
- 1/2 cup sesame seeds (toasted)
- 150 grams ginger (peeled)
- 150 grams shallots (Chinese, finely sliced)
- 2 tsp. sea salt
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 cup rice bran oil (or other neutral oil, such as grapeseed)
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