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Ingredients
US|METRIC
4 SERVINGS
- 270 grams soba noodles (packet dried)
- 2 1/2 tsp. dashi powder
- 60 mL mirin
- 60 mL soy sauce
- 6 fresh shiitake mushrooms (trimmed and sliced)
- 3 cms fresh ginger (knob of, peeled and cut into thin matchsticks)
- 2 Tbsp. white miso paste
- 500 grams salmon fillets (1 lb 2 oz, skin and bones removed, flesh cut into 2 cm, ¾ inch cubes)
- 1 handful spinach leaves (English, washed, dried and roughly torn)
- 4 spring onions (scallions, thinly sliced on the diagonal)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1850mg77% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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